We coordinate the licences and set up the POS, invoicing and branding you need to open.
Typical requirements
- Commercial registration for the food activity
- Balady licence with an approved location, plans and building safety
- Civil Defense approval for fire and emergency systems
- Staff health certificates and food-safety training
- SFDA where importing, processing or distributing food
- VAT registration with ZATCA above the mandatory threshold
- E-invoicing-ready POS
Frequently asked questions
Should I sign the lease first?
Not before confirming the premises can meet the municipal and safety requirements for your concept.
This guide is general information, not legal or tax advice. Requirements change and depend on your activity, ownership and location. Decisions rest with the competent authorities.